The Production Of The Green Revolution - 2287 Words

Between 1960 and 1980, in what was called The Green Revolution, up-to-date techniques and advanced fertilizers helped many farmers raise production levels. However, according to the article, Global agricultural production has only risen by 2.3 percent since 1961. Of course populations steadily rise, so it is as though we keep taking a step backwards, yet we are not living as meagerly as we did in the past. We are more unbalanced in every way when it comes to supply and demand for important resources. The use of chemicals in agriculture in the US and other countries has caused a degradation in soil. After so many years, the fertilizers are unable to control what they were initially made for, so they must be replaced with even stronger, more toxic chemicals. We are causing our lands to be void of any natural nutrients and hostile to newly introduced food production. The use of biofuels is much higher than predicted. The US demand for biofuels is the highest percentage, and we main biofuel use is corn ethanol. This has caused the price of corn to rise dramatically in other parts of the world. In an attempt to discover cleaner renewable sources for motor fuel, corn production began to make biofuel. This â€Å"ethanol† is blended with gasoline. The government gave incentives to the oil companies, and like most other incentives, this was over the top. Therefore, it became a race to see who could gain the most profit. Now most developed countries similar to the US areShow MoreRelatedThe Success Of The Green Revolution850 Words   |  4 Pagessaving over a billion people worldwide from starvation. Mr. Borlaug was responsible for what we know today as â€Å"The Green Revolution†. The Green Revolution is â€Å"research and development of technology transfer initiatives occurring between 1930 and the late 1960’s, which incr eased agricultural production worldwide, particularly in the developing world. â€Å" (Wikipedia, The Green Revolution, 26 June 2016) These initiatives resulted in the development of high-yielding varieties (HYV) of cereal grains, expansionRead MoreImpact of Green Revolution on India1144 Words   |  5 PagesThe Impact of Green Revolution on India Introduction In the backdrop of the food crisis that gripped India in the 1960s and 1970s, the Government of India initiated the ‘Green Revolution’ program. Economist Alok Ghosh defines the ‘Green Revolution as a revolution both in the quantum of agricultural input and output. It was an attempt to become self-sufficient in production of food grains. The Government made a package deal consisting of high yielding varieties of seeds, water management, pest controlRead MoreThe Green Revolution885 Words   |  4 Pagesthe Green Revolution. Effects of the Green Revolution The Green Revolution helped to reduce widespread poverty, averting hunger for millions of people. However the Green Revolution also spurred its share of negative consequences, often not because of the technology itself but rather, because of the policies that were used to promote rapid intensification of agricultural systems and increase food supplies. According to Pingali (2012) Africa was the main exception to the success of the Green RevolutionRead MoreAgriculture in India: Before and After Independence1101 Words   |  5 Pagesremoving Zamindari system). Area-specific intensive programmes were implemented. Production was increasing, but India’s population was rapidly increasing. To meet the rising demands, imports were initiated. In the 1950s, 5% of India’s food grains were imported. In the next decade, this figure soared due to the 2 severe drought years of 1965 – 66 to 7%. In 1966 imports were over 10 million against domestic production of 72 million. The continued shortages in the 1960s and the consequent crises convincedRead MoreThe Green Revolution And The Red Revolution1556 Words   |  7 PagesBackground of the Problem What is Green revolution? The green revolution was a daring way to combat the worldwide shortage in food. It transformed the practice of farming in a lot of regions where the principal food crops were rice, wheat and maize. The green revolution really took effect in India; in 1947 which was the start of independence for India but the food production was not nearly enough to meet the country’s needs. The country suffered from severe droughts which ultimately threatened famineRead MoreGreen Revolution1494 Words   |  6 Pages[pic] The Green Revolution The worlds worst recorded food disaster occurred in 1943 in British-ruled India. Known as the Bengal Famine, an estimated 4 million people died of hunger that year in eastern India (which included todays Bangladesh). Initially, this catastrophe was attributed to an acute shortfall in food production in the area. However, Indian economist Amartya Sen (recipient of the Nobel Prize for Economics, 1998) has established that while food shortage was a contributor to theRead MoreA Brief Look at the Green Revolution740 Words   |  3 Pagesmovement termed the â€Å"Green Revolution† (Briney, 2008). Starting in the 1960s, this movement encouraged nations around the world to use â€Å"high yielding seeds and chemical infused fertilizers† to increase their productivity on farms, thus leading to a more rewarding lifestyle (Curran, 2013). Together, these materials made up the American way of farming, and the results made significant changes to agriculture. Farmers who adopted the American farming methods of the Green Revolution experienced immediateRead MoreThe Green Revolution Essay989 Words   |  4 PagesBroad Topic: The Green Revolution Narrowed Topic: Pesticides and the Green Revolution: The impact on the environment and counter- measures. The green revolution technology phenomenon started in Mexico over sixty years ago. The technology which is still relevant today has, forever changed the way agriculture is conducted worldwide. According to Wilson (2005), green revolution technology â€Å"involved using high-yielding varieties (HYV) of seeds, pesticides and fertilizers in additionRead MoreEssay on Agriculture Review Questions712 Words   |  3 PagesChapter 11 Agriculture Review Questions 1. What events lead to the beginnings of the First Agricultural Revolution? How did the First Agricultural Revolution lead to the formation of urban areas? (you should incorporate plant domestication, and animal domestication in your answer) Events that lead to the beginnings of the First Agricultural Revolution are plant and animal domestication helped humans settle down. Plant domestication allowed humans to cultivate root crops and seed cropsRead MoreThe Bretton Woods System On The World s Natural Riches872 Words   |  4 Pagescreation of big corporations caused negative impact on the environment. The new economic framework established after the end of the World War II benefited the interests of the multinational corporations. The Bretton Woods system was aimed to boost the production and consumption of commodities. The World Bank and the IMF, led by the US, financed corporations and exploitation of resources. The Bretton Woods system was supposed to make use of the world’s natural riches. The fall of Communism in the world gave